This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Provided by Lyndon
Categories Seafood Appetizers
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice the French bread 1/4 inch thick, and set aside.
- Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
- Serve slices of tuna on sliced French bread.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 52.3 g, Cholesterol 25.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 2.9 g, Sodium 1090.1 mg, Sugar 2.9 g
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