This delish, fruit-studded dessert might look like a glass of sangria-but dip a spoon in, and you'll find fruity, boozy JELL-O Gelatin.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved. Add enough ice cubes to wine to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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