Feel free to swap in your favorite vegetables for the ones used here.
Provided by SandyG
Categories Main Dish Recipes Casserole Recipes Noodles
Time 57m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
- Cook pasta according to package directions. Drain and transfer to a large bowl.
- Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.
- Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.
- Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 44.1 g, Cholesterol 18.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 654 mg, Sugar 6.6 g
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