SANDY'S CHICKEN

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Sandy's Chicken image

This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

Provided by Kim D.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 teaspoon seasoning salt (I use McCormick's)
1 (10 3/4 ounce) can cream of chicken soup
4 slices swiss cheese
4 slices cheddar cheese
1 cup dry herb stuffing mix
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
  • Place chicken in glass pan and sprinkle the tops with seasoned salt.
  • Spread cream of chicken soup over the chicken.
  • Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
  • In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
  • Spread stuffing mix over the chicken pieces.
  • Bake uncovered for 50-55 mintues or until browned and bubbly.

Nutrition Facts : Calories 518.6, Fat 34.4, SaturatedFat 19.8, Cholesterol 160.2, Sodium 885.1, Carbohydrate 7.3, Sugar 0.9, Protein 43.7

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