SANDY'S BROCCOLI CHEESE NOODLE SOUP

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Sandy's Broccoli Cheese Noodle Soup image

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)

Provided by Cook4_6

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup onion, finely chopped
2 tablespoons butter
6 cups water
6 chicken bouillon cubes
10 ounces angel hair pasta (break up in pieces)
2 (10 ounce) broccoli, pkg frozen chopped
6 cups milk
32 ounces Velveeta cheese, cut up

Steps:

  • Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
  • Add frozen broccoli and cook about 5 more minutes.
  • Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

Nutrition Facts : Calories 644.2, Fat 35, SaturatedFat 22.2, Cholesterol 122.8, Sodium 1820.7, Carbohydrate 52.2, Fiber 3.2, Sugar 11.9, Protein 31.1

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