SAND TARTS

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Sand Tarts image

I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge.

Provided by Jellyqueen

Categories     Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 6

1 cup butter
5 tablespoons powdered sugar
2 cups self rising flour
2 teaspoons vanilla (I sometimes substitute pure lemon extract)
1 1/2 cups chopped pecans
2 cups powdered sugar, for rolling cooked tarts

Steps:

  • Reheat oven to 350 F.
  • Cream butter and sugar.
  • Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
  • Take teaspoon size of mixture and roll into a ball.
  • Place on cookie sheet that has been sprayed lightly with oil.
  • Bake at 350 F. for 30 minutes.
  • Roll tarts in powdered sugar as soon as they are removed from oven.
  • When cooled roll tarts in sugar again and store in air tight containers.

Nutrition Facts : Calories 1188.9, Fat 76.1, SaturatedFat 31.8, Cholesterol 122, Sodium 1121.5, Carbohydrate 122.1, Fiber 5.6, Sugar 70.6, Protein 10.4

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