Provided by Molly O'Neill
Categories one pot, appetizer
Time 10m
Yield 8 appetizers
Number Of Ingredients 15
Steps:
- Combine the broth, sugar, vinegar, salt, black pepper and soy sauce and bring nearly to a boil. Add 1 cup of this broth to the cornstarch, whisk well and then slowly and carefully stir this slurry into the soup. Reduce the heat to a simmer.
- Add the squid, shrimp, tofu, bamboo shoots and mushrooms and cook for 3 minutes. Whisk the egg whites and sesame oil together and stir into the soup. Ladle into bowls, garnish with minced scallions and serve immediately.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 1272 milligrams, Sugar 13 grams, TransFat 0 grams
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