SAMOSA PIE

Steps:

• 1. You already have the onions translucent and the potato cooking away in your largest skillet/sautee pan. Add a little broth if you need to. Add salt! When the potato is about 1/2way cooked, add carrots and other vegetables like celery, mushrooms, squash, sweet potato. Cook for 20 min on low, adding broth and cooking it away. Cover for a short time and let vegetables steam if they seem to be browning too fast. When vegetables are mostly cooked through, add frozen vegetables, spinach, green beans, etc. Cook 5 more min to let those defrost/shrink down. Add spices and allow to simmer for a bit more. Add more broth so the filling is pretty wet when you add it to the pie. 2. Fill bottom crust with filling. If you use a normal sized pie dish, it should over-fill the dish, creating a beautiful, full looking pie. If you use a casserole pan like I did, it will be more level. Not so beautiful, but it feeds more people! 3. Bake at 400 degrees for 40 min. (check on it after 30) 4. Let rest and cool off, I know that part is hard.