SAM CHOY'S AWARD-WINNING ROAST DUCK

Steps:

• Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
• Rinse both ducks.
• Place in a dish, and pour shoyu (soy sauce) over them.
• Roll the ducks in the shoyu and let sit for about 10 minutes.
• Keep rolling in the shoyu every 3 to 4 minutes.
• Preheat oven to 450ºF.
• Mix all dry ingredients.
• Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
• Put a little marinade inside cavities.
• Roast in 450ºF oven for 30 minutes.
• Reduce heat to 325ºF.
• Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
• No basting is required.
• Serve with steamed rice.