SALTIMBOCCA ALLA POLLO

Saltimbocca Alla Pollo image

Provided by Cucina Casalingo

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breasts
1/4 cup olive oil
1/2 cup minced garlic
salt and pepper
2 tablespoons ground sage
1 lb thinly sliced prosciutto
1/4 cup butter
1 cup dry white wine
1 tablespoon chopped fresh sage leaf
salt and pepper
1 teaspoon cornstarch
water, as needed

Steps:

Flatten the chicken breasts as much as possible.
In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
Season with salt, pepper and sage and top with thin layers of prosciutto.
Roll up and secure with toothpicks.
In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
Thicken wine sauce with cornstarch and water as needed, heat through and serve.

Nutrition Facts : Calories 334.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 95.9, Sodium 208.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 26

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