SALTED CARAMEL PUMPKIN DUMP CAKE?

Salted Caramel Pumpkin Dump Cake? image

Provided by raymond spencer

Time 45m

Number Of Ingredients 12

2 c salted caramel peanuts
2 c caramel ice cream topping,divided
1 can(s) pumpkin puree
1 pkg (8 ounces) cream cheese,softened
4 tsp pumpkin pie spice,divided
1 c dark brown sugar
1 c caramel bits
1 c heavy cream
3/4 c half and half
2 tsp sea salt
1 box yellow cake mix
1 1/2 stick margarine,sliced thin

Steps:

1. Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add salted caramel peanuts and drizzle with 1/2 cup caramel ice cream topping.
2. In a large bowl,combine pumpkin puree,cream cheese,brown sugar and 2 teaspoons pumpkin pie spice;mix well until blended for 3 minutes.
3. Spread into a prepared baking dish.Sprinkle with caramel bits and push them in with a spoon.
4. In a medium bowl,whisk heavy cream,half and half,1 cup caramel ice cream topping and sea salt together for 2 minutes until combined.
5. Pour salted caramel cream mixture onto pumpkin puree mixture.Slowly add cake mix and spread evenly(do not mix it).
6. Add margarine slices on top.Season with remaining pumpkin pie spice.Bake in preheated oven for 40 minutes.Cool completely.Drizzle with remaining caramel ice cream topping.