Steps:
- Preheat oven to 350. Grease a 24 mini-muffin tin with cooking spray; set aside. Press a tablespoon of cookie dough onto bottom and up the sides of each muffin cup. Bake 11 to 13 minutes, or until light golden brown. Cool completely in pan. In the meantime, prepare caramel. Combine caramels, butter and sweetened condensed milk into a saucepan. Cook over medium-low heat until melted, stirring constantly; about 5 minutes. Spoon caramel into cooled cookie cups. Top each cookie cup with desired amount of kosher salt. Serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love