SALT & VINEGAR CHIPS RECIPE BY TASTY

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Salt & Vinegar Chips Recipe by Tasty image

Here's what you need: gold potatoes, vinegar, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 2 servings

Number Of Ingredients 4

3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  • In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  • Preheat the oven to 350ºF (175ºC).
  • Drain the chips and then mix in salt and pepper.
  • Arrange chips on greased baking sheet.
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram

*** Explore more Salt & Vinegar Chips Recipe By Tasty Recipes »

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