SALT STEAK

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Salt Steak image

This recipe is from my friend Kevin Gallimore. it makes an inferior cut of meat tender and juicy. DO NOT attempt to prepare on a gas grill, as the salt will ruin your heating element!

Provided by Mammabunny

Categories     Steak

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup prepared yellow mustard
1 box coarse ground sea salt or 1 box kosher salt
2 -3 lbs chuck roast, aprox 1 1/4 inches thick
black pepper
brown paper bag

Steps:

  • pepper steak.
  • coat entire steak thickly with mustard.
  • coat entire steak thickly with salt.
  • place steak in brown paper bag.
  • place steak, bag and all on a 650 degree or hotter charcoal grill.
  • turn when bag begins to burn.
  • cook for 30-45 munutes.
  • remove from grill.
  • mustard salt coating will have become a crust-- remove this crust.
  • slice thinly for sandwiches.

Nutrition Facts : Calories 619.6, Fat 46.3, SaturatedFat 18.1, Cholesterol 156.5, Sodium 833.8, Carbohydrate 4.9, Fiber 2, Sugar 1.8, Protein 44.2

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