SALSA TOPPED GRILLED TACO BURGERS

Salsa Topped Grilled Taco Burgers image

The fabulous flavor of tacos turns up in mouthwatering burgers. Take them to the table in half an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 burger buns, split
1 avocado, pitted, peeled and sliced
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 jalapeño chile, chopped, if desired

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.

Nutrition Facts : Calories 500, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g, TransFat 1 1/2 g