Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix crushed chips and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
- Meanwhile, beat eggs and salsa with whisk until blended. Sprinkle cheese over crust; pour egg mixture over cheese.
- Bake 25 to 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 9 g
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