SALSA PEPPER-JACK GRITS DIP

Steps:

• Preheat oven to 350f and lightly grease a deep-dish pie plate.
• Spread beans in the bottom of pie plate and set aside.
• In a large saucepan, combine water, milk, and salt; bring to a boil over medium-high heat.
• Stir in grits.
• Reduce heat to low, cover and cook for 5 to 7 minutes, stirring occasionally.
• Remove from heat and stir in butter and cheese until melted.
• Mix in salsa and pour over beans in pie plate.
• Bake for 30 minutes until the grits are firm and brown around the edges.
• Let cool for 5 minutes.
• Garnish with sour cream, chopped tomatoes and cilantro if desired.
• Serve with corn chips for dipping.