SALSA PEBRE

SALSA PEBRE image

Yield 1 cup

Number Of Ingredients 8

2 hot red peppers (chilies)
2 garlic cloves, peeled
2 cups fresh coriander, finely chopped
4 scallions, finely chopped
1 teaspoon dry oregano
2 tablespoons oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

In blender purée together peppers and garlic. Add coriander scallions, oregano, oil, vinegar, salt and pepper to taste. Blend well and add ¼ -½ cup water if sauce is too thick.

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