SALSA MARINARA

Salsa Marinara image

Provided by Food Network

Time 30m

Yield 3 cups of sauce

Number Of Ingredients 5

1 cup minced onion
2 cloves garlic, minced
1/3 cup olive oil
2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes
Salt and freshly ground pepper to taste

Steps:

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

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