To serve four in under a half hour with the incredible flavor blend of pork chops and mac and cheese with salsa, give this unbelievably easy dish a try.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add water and Pasta to skillet. Bring to boil. Top with chops; cover. Simmer on medium-low heat 12 min. or until pasta is tender and chops are done (145°F). Remove chops from skillet; cover to keep warm.
- Add beans, cumin, Salsa and Cheese Sauce to skillet; stir until blended. Return chops to skillet; cover. Cook 2 to 3 min. or until heated through.
Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 47 g, Fiber 7 g, Sugar 4 g, Protein 49 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love