SALSA FROM COSTA RICA!

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Salsa from Costa Rica! image

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

Provided by Sharon123

Categories     Onions

Time 35m

Yield 3-4 cups

Number Of Ingredients 6

2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or Spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)

Steps:

  • Chop the tomatoes coarsely; then finely chop onions.
  • Wash and chop the cilantro very finely (including stems).
  • Cover vegetable mixture with lemon juice and vinegar.
  • Let stand 30 minutes before serving.

Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9

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