SALSA CHICKEN SKILLET
Got chicken breasts? Add them to a skillet with ricotta, chunky salsa, frozen corn and instant rice. Fast. Easy. Delicious.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove chicken from skillet; cover to keep warm.
- Add salsa, water, corn and ricotta cheese to skillet; mix well. Bring to boil. Stir in rice. Top with chicken; sprinkle with mozzarella cheese. Cover. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 590, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 120 mg, Sodium 630 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 6 g, Protein 46 g
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