SALSA CHICKEN FAJITA PIZZA RECIPE - (4.8/5)

Salsa Chicken Fajita Pizza Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 11

1/4 cup lime juice
3 tablespoons Olive Oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 pre-baked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1 1/2 cups (6 ounces) shredded Mexican cheese blend
Sour cream, optional

Steps:

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. In a large skillet, sauté chicken in remaining oil until no longer pink. Place crust on an ungreased 14-inch pizza pan; spread with salsa to within 1/2 inch of edges. Layer with chicken, peppers, onion and cheese. Bake at 450°F for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

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