SALMóN AL HORNO CON QUESO PARMESANO

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Salmón al horno con queso parmesano image

Nada mejor para acentuar el sabor del salmón que rociarlo con queso parmesano. Esta particular combinación de sabores es exquisita.

Provided by My Food and Family

Categories     Recetas de cena

Time 25m

Yield 4 porciones

Number Of Ingredients 6

1/4 taza de mayonesa KRAFT Real Mayo Mayonnaise
2 cucharadas de queso parmesano rallado KRAFT Grated Parmesan Cheese
1/8 cucharadita de pimienta roja molida (Cayena)
4 filetes de salmón (1 lb), sin piel
2 cucharaditas de jugo de limón amarillo (lemon)
10 galletas RITZ Crackers, trituradas (alrededor de 1/2 taza de migas)

Steps:

  • Calienta el horno a 400°F.
  • Mezcla bien la mayonesa, el queso y la pimienta.
  • Pon el salmón en un molde llano forrado con papel aluminio. Rocíalo con el jugo de limón. Ponle encima la mezcla de mayonesa y las migas de galletas.
  • Hornea el salmón de 12 a 15 min. o hasta que se desmenuce fácilmente con un tenedor.

Nutrition Facts : Calories 310, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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