SALMON WITH SESAME-PEPPERCORN CRUST

Salmon with Sesame-Peppercorn Crust image

Provided by Patti Robbins

Yield Serves 4

Number Of Ingredients 7

1/4 cup sesame seeds
1 tablespoon four-peppercorn spice mix
1 lemon, quartered
4 6-to-7 ounce skinless salmon fillets
Dried dillweed
Garlic powder
2 tablespoons (1/4 stick) butter

Steps:

Preheat oven to 350°F. Lightly grease large baking sheet. Combine sesame seeds and peppercorn mix in sealable plastic bag. Crush with mallet. Squeeze juice from lemon quarters onto both sides of salmon. Season both sides of salmon with dillweed, garlic powder, peppercorn mixture and salt. Arrange salmon on prepared baking sheet. Dot with butter.
Bake until fish is cook through, about 15 minutes. transfer to plates.

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