SALMON WITH ORANGE GINGER MARINADE

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Salmon With Orange Ginger Marinade image

Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.

Provided by Abby Girl

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup orange juice concentrate, frozen
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon gingerroot, grated
2 teaspoons orange zest, grated
1 pinch red pepper flakes, crushed
4 salmon fillets

Steps:

  • Whisk together all marinade ingredients in a small bowl. Place salmon in a large zip lock plastic bag. Add marinade and seal. Turn bag several times to coat salmon with marinade.
  • Marinade in fridge for 30 minutes.
  • Preheat grill to medium setting.
  • Remove salmon from marinade (reserve marinade) and place on grill. Cook for 3 - 4 minutes per side, until done. Do not overcook or salmon will be dry. (Salmon should be slightly pink in the centre).
  • Baste salmon with reserved marinade during the last minute of cooking time, if desired.

Nutrition Facts : Calories 437.5, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.8, Sodium 723.6, Carbohydrate 14.7, Fiber 0.8, Sugar 11.1, Protein 64.9

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