Make and share this Salmon Stir Fry recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up ramen noodles and cook according to package directions, but not using seasoning packet.
- Drain and keep warm.
- In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
- Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
- Remove from heat; keep warm.
- In large saucepan or wok, heat oil over medium-high heat.
- Add frozen stir-fry vegetables and water chestnuts.
- Stir-fry 3 minutes.
- Add salmon; cover and cook 1 minute.
- Add noodles and sauce; stir gently and heat through.
- ENJOY!
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