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Salmon Sorrento image

This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.

Provided by Anna Sims

Categories     Fish

Time 50m

Number Of Ingredients 6

1 large salmon, steak
1 & 1/2 stick butter
1 large tomato (diced)
1 large lemon (squeezed)
4 Tbsp capers
to taste garlic salt, seasoning salt, pepper


  • 1. Preheat oven to 350° and foil a baking pan
  • 2. Wash salmon and place on baking pan (skin side down) and season
  • 3. Place butter on top of salmon, cover with foil and bake approximately 15 minutes
  • 4. Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
  • 5. Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally

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