The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield Make 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
- Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
- Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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