Salmon replaces tuna in this old-fashioned sandwich.
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 7m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Drain salmon, and if it contains skin and bones, remove them (for a more neutral taste, run drained salmon under warm water.) Add egg, relish, celery, mayonnaise, lemon juice and salt and pepper, and mix thoroughly, mashing the salmon while mixing.
- Place a lettuce leaf on top of each of two slices of bread. Add tomato, if desired; top with salmon mixture.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 30 grams, Carbohydrate 35 grams, Fat 38 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 7 grams, Sodium 780 milligrams, Sugar 8 grams, TransFat 0 grams
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