SALMON SALAD WITH PARSLEY AND CAPERS

Salmon Salad with Parsley and Capers image

Yield serves 4

Number Of Ingredients 7

1/2 small red onion, thinly sliced
2 tablespoons red-wine vinegar
3 tablespoons chopped capers (rinsed and drained)
2 tablespoons olive oil
1/2 teaspoon coarse salt
Poached Salmon Fillets (recipe follows), flaked
1/2 cup fresh parsley leaves

Steps:

In a large bowl, combine onion, vinegar, capers, oil, and salt. Let stand 10 minutes. Add salmon and parsley; toss gently to combine and serve.
nutrition information
(Per Serving)
Calories: 279
Fat: 16.4g (2.4g Saturated Fat)
Protein: 29.4g
Carbohydrates: 2g
Fiber: 0.6g

There are no comments yet!

Name

Message