SALMON SALAD WITH CELERY AND WALNUTS

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Salmon Salad with Celery and Walnuts image

Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 45m

Number Of Ingredients 9

1/2 cup sliced red onion
1/4 cup plus 2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper
2 tablespoons chopped golden raisins
1/2 cup chopped celery
1/2 cup chopped walnuts
1/4 cup cottage cheese
5 ounces flaked cooked salmon (2 cups)
Rustic whole-grain toast, mixed greens, and extra-virgin olive oil, for serving

Steps:

  • Stir together onion, 1/4 cup lemon juice, and 1/2 teaspoon salt. Let stand 30 minutes.
  • In a separate bowl, toss together raisins, celery, walnuts, cottage cheese, and remaining 2 tablespoons lemon juice. Fold in salmon; season with salt and pepper.
  • Serve on toast with greens, pickled onion, and a drizzle of oil.

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