This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!
Provided by CARLISFAMILY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
- Refrigerate salmon salad until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 8.3 g, Cholesterol 120.4 mg, Fat 20.7 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 624.4 mg, Sugar 5.8 g
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