SALMON PIE

SALMON PIE image

Yield serves four

Number Of Ingredients 10

Ingredients

1 can (14.75 oz) salmon
1 T fresh lemon juice
1/2 stick butter or oleo
1 1/4 cups wheat germ
1/4 t ground black pepper
1/2 t powdered mustard
1/4 t thyme leaves
1/2 t salt
1 T instant minced onion
Milk

Steps:

Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.

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