SALMON PATTIES III

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Salmon Patties III image

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

Provided by Laura Curtis

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h

Yield 6

Number Of Ingredients 9

½ pound salmon
1 red potato, peeled and chopped
1 shallot, minced
1 egg, beaten
¼ cup Italian seasoned bread crumbs
1 teaspoon dried Italian seasoning
salt and pepper to taste
½ cup cornflake crumbs
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  • Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  • Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  • In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  • Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 18.2 g, Cholesterol 49.6 mg, Fat 9.3 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 1.6 g, Sodium 354.2 mg, Sugar 1.5 g

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