SALMON MOUSSE MOLD

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SALMON MOUSSE MOLD image

Categories     Fish     Appetizer

Yield 8

Number Of Ingredients 3

s- Soak 1 TBS of gelatin in 1/4 C of cold water and allow to stand several minutes until thick. then dissolve over simmering water.
Mix all ingrdients except mayo and gelatin in a food processor.
-Add gelatin to mayo and mix ingredients together. Put in an oiled mold and refrigerate over night.

Steps:

  • Serve with rye bread or crackers

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