SALMON MOUSSE
A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse. Serve with crackers. Cooking Light.
Provided by Barbell Bunny
Categories < 15 Mins
Time 15m
Yield 1/3 cups mousse, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let stand 5 minutes.
- Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. Cool 15 minutes.
- Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk.
- Chill 20 minutes, or until mixture thickens.
- Place cottage cheese in a blender; process until smooth.
- Add gelatin mixture and mayonnaise; process until well combined.
- Spoon cheese mixture into a large bowl.
- Fold in salmon and chopped dill.
- Coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap.
- Spoon salmon mixture into prepared pan.
- Cover with plastic wrap.
- Chill overnight or until set.
- Invert pan onto a platter; remove plastic wrap.
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