SALMON LOAF

Salmon Loaf image

Provided by TAMMY WADE

Categories Fish

Time 1h10m

Number Of Ingredients 7

1 can(s) large, red salmon ( i use pink)
3 eggs,seperated
1/2 can(s) cream of mushroom soup
3/4 c quick cooking oatmeal
1 tsp lemon juice
1 Tbsp chopped onion
dash(es) ground black pepper

Steps:

1. Turn oven on and set at 350* Break canned salmon up with fork.
2. Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
3. Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!

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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less