SALMON EN CROUTE

Steps:

• Preheat the oven to Gas Mark 6/200˚C/fan oven 180˚C.
• Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.
• Cut the pastry sheet into 4 and place salmon piece on to each piece.
• Wrap each rectangle around the middle of each salmon fillet and over the dollop of soft cheese, like a belt.
• Transfer to a non stick baking tray and spray with
• the cooking spray. Bake for 15 minutes until the pastry is golden and the salmon is cooked.