One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Provided by RTR.MAR
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 0.8 g, Cholesterol 31.6 mg, Fat 10.2 g, Protein 4.2 g, SaturatedFat 6 g, Sodium 110.2 mg, Sugar 0.1 g
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