Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception. Recipe & photo: mrfood.com
Provided by Ellen Bales
Categories Fish
Time 30m
Number Of Ingredients 20
Steps:
- 1. For Salmon Patties: In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
- 2. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
- 3. In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.
- 4. For Cheesy Dill Sauce: Place all the ingredients in a large bowl and mix. Store in refrigerator until ready to use. Makes 1-1/2 cups.
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