SALMON CAKES WITH REMOULADE

Salmon Cakes With Remoulade image

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

Provided by healthy mamma

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup plain fat-free yogurt
1/2 cup carrot, grated
1 1/2 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons green onions, chopped
2 teaspoons Dijon mustard
1 teaspoon capers
1/4 teaspoon tarragon
3 dashes hot sauce
1 dash black pepper

Steps:

Combine all ingredients and chill until just before serving. It's that easy!
I love this with my salmon cakes.

Nutrition Facts : Calories 297.6, Fat 14.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 3065.8, Carbohydrate 29.7, Fiber 9.7, Sugar 13.8, Protein 18.7

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