Make and share this Salmon Brunch Squares With Zucchini Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- For the Salmon Squares:.
- Combine the eggs and milk in a large bowl; beat with a wire whisk until blended. Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well. Fold in the rice and salmon.
- Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Sprinkle with paprika.
- Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean. Let it stand 10 minutes before serving. Serve with Fresh Zucchini Sauce.
- For the Fresh Zucchini Sauce:.
- Melt the butter in a saucepan over medium heat. Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
- Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well. Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly. Serve warm. Makes 2 1/2 cups.
Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 10.4, Cholesterol 145, Sodium 504.1, Carbohydrate 27.4, Fiber 1.1, Sugar 1, Protein 23.9
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