A quick cream soup with salmon.
Provided by CHAMMI
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
- Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
- In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8 g, Cholesterol 115.8 mg, Fat 28.6 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 154.5 mg, Sugar 0.5 g
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