Steps:
- Put softened cream cheese in a medium size bowl. Drain, clean, and debone the canned salmon; add to bowl.
- Add parsley flakes, chopped onion, lemon juice, and chopped pecans. Mix all together to form a ball.
- Chill. Serve with snack crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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