SALMON AND CREAM CHEESE PIZZA

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Salmon and Cream Cheese Pizza image

Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.

Provided by GinaS

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 packet active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon salt
8 ounces smoked salmon (can use canned)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces fat free cream cheese, cut into small chunks
1/3 cup thinly sliced red onion
2 cups shredded fat free mozzarella cheese
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained

Steps:

  • Crust:.
  • Stir yeast and sugar into water and set aside for 8 minutes.
  • Mix flour and salt in a large bowl and add the yeast mixture.
  • Mix until dough begins pulling away from sides of bowl and forms a ball.
  • Turn dough onto a lightly floured surface and knead for 2 minutes.
  • You can add small amounts of flour to the dough and/or surface if dough is too sticky.
  • Roll dough into a 12" circle using a floured rolling pin.
  • Spray a nonstick pizza pan or baking sheet with nonstick spray.
  • Place dough on pan and pinch the edges to form a shallow lip.
  • Toppings:.
  • Combine olive oil and garlic and brush evenly over edges of the pizza dough.
  • Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
  • Bake for 12-15 minutes or until edges are browned and slightly crisp.

Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9

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