SALMON AND AVOCADO SALAD
This is a quick, fresh, light salad that makes a nice lunch or a light summer dinner.
Provided by CEEJAYDEE
Categories Salmon Salad
Time 2h50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper; place salmon fillet on top.
- Bake salmon in the preheated oven until easily flaked with a fork, about 15 minutes. Let cool, about 10 minutes. Flake into bite-sized pieces with a fork.
- Combine cooled salmon, avocados, grape tomatoes, red bell pepper, and green onions in a large bowl. Drizzle lime juice and olive oil on top. Add kosher salt, black pepper, and chili powder; toss gently distribute evenly.
- Chill salad until flavors combine, 2 hours to overnight.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 27.9 g, Cholesterol 36 mg, Fat 35.1 g, Fiber 16.6 g, Protein 21 g, SaturatedFat 5.4 g, Sodium 269.3 mg, Sugar 3.6 g
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