SALLY LUNN

Steps:

• Make 1 ½-Pound Recipe with bread machine that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (65 calories from fat) 7g fat (4g saturated) 35mg cholesterol 220 sodium 28g carbohydrate (1g dietary fiber) 4g protein SUCCESS TIPTo keep the traditional richness of this bread, we recommend using only butter.DID YOU KNOW?Sally Lunn bread is believed to have been named after the Englishwoman who created this bread in her tiny bakery in Bath, England. The recipe was brought to the colonies and soon became a favorite in the South.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.