SALISBURY STEAK RECIPE WITH MASHED POTATOES

Salisbury Steak Recipe with Mashed Potatoes image

Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
1 egg
3-1/4 cups water, divided
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
2 cups instant potato flakes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 Tbsp. chopped fresh parsley

Steps:

Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 130 mg, Sodium 830 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 5 g, Protein 31 g