SALATA PATATON - GREEK POTATO SALAD

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Salata Pataton - Greek Potato Salad image

Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European Barracuda!

Provided by ThatSouthernBelle

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes
2 lemons, juice of
1 lemon, zest of
4 -5 sprigs parsley
4 -5 fresh mint leaves, finely chopped
2 -3 teaspoons orange liqueur
salt
black pepper, freshly ground
1/3 cup olive oil

Steps:

  • Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.
  • When done, remove with a slotted spoon and allow to cool.
  • Peel, cut into wedges in bowl, add the parsley and mint and mix well.
  • In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.
  • Pour over the potatoes.

Nutrition Facts : Calories 394.3, Fat 12.3, SaturatedFat 1.8, Sodium 22.9, Carbohydrate 65.9, Fiber 8.2, Sugar 3.3, Protein 7.5

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